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Try the recipe for the winning King of Tarts which were a crowd pleaser at the Kentucky State Fair.
Chow down with four-star chefs as they step out of their kitchens and fire up the grills at Home of the Innocents for the Big Ol' Backyard BBQ!
The Kentucky State Fair can inspire cooks of all ages The recipe for SPAM Bacon Casserole that landed an eight year old Louisville girl a blue ribbon.
The winner of the Fleischmann's Yeast "Bake for the Cure" Contest at the Kentucky State Fair shows us how to make her winning Savory Whole Grain Bread.
The Ghirardelli Chocolate Championship is always a popular event at the Kentucky State Fair. The role coffee plays in the creation of the third place recipe.
Christie Callahan scored a big win in the Ghirardelli Chocolate Championship with her original recipe. The ingredients you'll need to recreate her award-winning candy.
In this week's Dine & Dash, Teresa Crocco shows us how to put together a nutritious lunch when going back to school.
Mary Wheatley is in the studio showing us how to make some easy nutritious wraps.
The 25th Evan Williams Bourbon Cooking Competition is an annual showcase for culinary creativity at the Kentucky State Fair. Check out the recipe for a bourbon glazed pork chop.
Whitney Carman from the Kentucky Beef Council shows us how to cook up a tasty summer meal.
Chef David Malthaner from Napa River Grill gives us a sneak peek at recipes you can find at the Farmer's market and tells us about why these recipes are special.
The judges couldn't resist these Cuban inspired mojo chicken wraps!
The three finalists compete in FOX 41's Spice Up Your Summer Cookoff!
Healthy living advisor and Meijer dietitian demonstrates how to prepare a quick and healthy meal for you and your family!
You just can't beat a good steak on the grill. Whitney Carman from the Kentucky Beef Council shows Candyce Clifft how to make Ribeye Steaks with Bleu Cheese.
Mary Wheatley from Cook with Mary shows you how to cool off with Summer Fruit Shortcakes with Lemon Ginger Scones.
The Kentucky Beef Council's Alison Smith demonstrates how to make beef, pepper and mushroom kabobs.
Lexington chef Jonathan Lundy is out with a new cookbook. See his demo of a Fried Green Tomato Salad and his Sea Scallop Hot Brown.
Two of Louisville's culinary stars battle for the king of cooking with bourbon in a live taping of GuardiaCare's Secrets of Louisville Chefs Showdown event.
Healthy Living Advisor Janine Faber from Meijer demonstrates how to work fresh vegetables into a dinner dish your children will love as much as you do.
Teresa Crocco from Catering by Teresa gives Fox in the Morning a vegetarian version of stuffed peppers. The ingredients she adds to make sure your family never misses the meat.
Josh Hafer, Corporate Communications Manager from Heaven Hill distilleries and Dacia Sherrill from Napa River Grill demonstrate how to make a PAMA margarita and a drink called Roq Candy.
Jay Kahn is here from the St. Matthews Red Robin to demonstrate how to make a Bonzai burger with teriyaki sauce and pineapple and a California Chicken Burger.
Mae Pike of Home Cuisine shows two nutritious and easy dishes to make at home. David DuBou of Vintner Select shows which wines pair best with this season's freshest farmers' market produce.
"Cook with Mary's" Mary Wheatley demonstrates how to make a mojito, a margarita and a strawberry daiquiri
